On that day, I saw a rabbit leg at home. I picked up the marinade and planned to bake it, but when I was cooking, I changed it to steam!
Wash the rabbit legs with a knife, a few knives, onion ginger, cooking wine, salt, soy sauce for 4 hours
Boil the pot in the pot, steam the rabbit legs for 20 minutes, remove and let cool
Cucumber shredded (ignoring my knife!), the leg meat is shredded, the juice from the steamed meat is poured, a little salt is added, the beauty is very fresh, the sesame oil is well mixed, and the white sesame is sprinkled.
I personally think that rabbit meat is more suitable for the rich taste of the food, such as spicy stir-fry, such as braised, I am lazy, really do not want to encounter soot! Are you not familiar with it? Cold chicken... Haha, do you know?