Recipe: Cold preserved egg tofu

Home Cooking Recipe: Cold preserved egg tofu



  1. Put the tofu in water and add salt for a while.

  2. Wait until the tofu is cut into silk and put it in the dish.

  3. Cut the preserved egg into small pieces and sprinkle with a little chopped green onion.

  4. Garlic, chili oil, vinegar, sesame oil, soy sauce are stirred evenly on top.

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