Recipe: Cold preserved egg

Home Cooking Recipe: Cold preserved egg

Notes:

Simple and convenient, full of color and flavor

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the preserved eggs, about one cut into 4-6 petals

    Cut the preserved eggs, about one cut into 4-6 petals

  2. Home Cooking Recipe: Minced garlic, diced green onion

    Minced garlic, diced green onion

  3. Home Cooking Recipe: Place the preserved egg in a wok, soy sauce, vinegar, minced garlic, diced green onion

    Place the preserved egg in a wok, soy sauce, vinegar, minced garlic, diced green onion


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