It is definitely for you to entertain guests or make this dish during the festival. Because it is really crisp, big and tender, almost no smell, great taste! Do not believe that you can do it, absolutely amazing!
The market bought 2 fresh pork loin.
Cut open from the middle
Remove the white fascia and dark parts as much as possible.
Slant the piece up and make it as thin as possible. (Because the thinner the more ripe, the shorter the drowning time, the more tender the taste)
Put a pepper in the pot, put a good piece of waist into it, and soak it for a long time, in order to smell it, about one to two hours, until the waist is white.
After soaking, boil the water, drain the waist and pour it in. It doesn't take too long, otherwise the taste will not be good, so you can remove it and put it into the ice water quickly.
Soak in ice water for about an hour. Adjust all the spices such as vinegar, soy sauce, and pepper oil in a bowl, add the iced waist and mix well.
Wait a little longer for the waist. Then hold the plate and sprinkle a little chopped green onion on the waist.
Take a taste, the taste is very tender, almost no smell, great taste!
1, the pig's waist should be removed. 2, the pig waist piece should be as thin as possible. 3, can be divided into several times when drowning, so that the water warms up quickly and the waist is well cooked. 4, drowning time should not be too long. 5, ice water soaking is also the key to the crispness of the waist.