Wash the pig's waist beforehand, peel off the white film of the outer skin, cut it from the side, remove the white material inside the pork loin, and change the knife to cut the knife.
Shredded green onion, red pepper shredded, dried red pepper cut into small pieces
Cook a pot of boiling water, boil the pork loin until cooked, add the right amount of sorghum wine and cook
Cook until the pork loin is curled up, and the color is changed to a cooked color and immediately removed.
When cooking the pork loin, mix the previously fried red onion sesame oil and sesame sesame oil, heat them together in a microwave oven to high temperature, and carefully remove them with high temperature gloves.
Add onion, red pepper and dried red pepper to pork loin
Pour the sesame oil and mix well
Continue to add the right amount of steamed fish oyster sauce and mix well.
Cold pork loin finish