Recipe: Cold pig skin

Home Cooking Recipe: Cold pig skin

Notes:

Cold pig skin is refreshing and nutritious, sour and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Pig skin first simmered in water, then scraped off the remaining pig hair and oil, put it into the pot, add wine, ginger, salt, soy sauce for about 20 minutes, use chopsticks to insert it and remove it.

    1. Pig skin first simmered in water, then scraped off the remaining pig hair and oil, put it into the pot, add wine, ginger, salt, soy sauce for about 20 minutes, use chopsticks to insert it and remove it.

  2. Home Cooking Recipe: Cut the ginger and garlic into small pieces, add some millet pepper, vinegar, sugar, cooking wine, and mix it in the chopped skin. Mix well. It is sour and spicy.

    Cut the ginger and garlic into small pieces, add some millet pepper, vinegar, sugar, cooking wine, and mix it in the chopped skin. Mix well. It is sour and spicy.


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