Recipe: Cold pig ears

Home Cooking Recipe: Cold pig ears

Notes:

The pig's ear tastes very good, it is soft and brittle when eaten in the mouth, the taste is not greasy, and it is rich in gum. Marinated pig ears are also good appetizers. Pig ears contain protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., with the effect of tonic deficiency, spleen and stomach, suitable for people with qi and blood deficiency and thin body. In the summer, come a delicious cold pig ear and add a cool touch to your table.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig's ears with salt and white vinegar several times, remove the astringency, and cook with boiling water.

    Wash the pig's ears with salt and white vinegar several times, remove the astringency, and cook with boiling water.

  2. Home Cooking Recipe: Take the boiled pig ears and put them in the freezer (to make the ears taste crisper and more refreshing).

    Take the boiled pig ears and put them in the freezer (to make the ears taste crisper and more refreshing).

  3. Home Cooking Recipe: Cut the parsley, basil, pepper, and garlic into the pot.

    Cut the parsley, basil, pepper, and garlic into the pot.

  4. Home Cooking Recipe: The pig ear is shredded and then seasoned with lemon juice, soy sauce, salt, sugar and sesame oil.

    The pig ear is shredded and then seasoned with lemon juice, soy sauce, salt, sugar and sesame oil.

  5. Home Cooking Recipe: Mix well and then take it to the plate and you can eat it on the table.

    Mix well and then take it to the plate and you can eat it on the table.

Tips:

1, lemon can be added according to their own preferences, I personally like to eat sour things all added lemon. 2. Because I don't like to eat seasonings such as MSG or chicken essence, I don't add these two things. The taste may be better than those added outside, but it is healthy to do things at home. 3, because I eat more light, so the seasonings can be adjusted according to their own preferences.


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