Recipe: Cold pea sprouts
Notes:
In the supermarket, I saw the pea buds by chance. These little guys are particularly cute and cute. To be honest, I didn't think about how to deal with them when I bought them. On the way home, I was thinking hard. It would seem a pity to speculate directly, and wasted their nutrition. So, let's cool down.
Ingredients:
- Pea bud
- Dried red pepper
- Garlic clove
- salt
- vinegar
- sesame oil
Steps:
-
After the pea buds are washed, the hot water is used, and the cold water is removed.
-
Drain the water after the bean sprouts and put in a large bowl.
-
Add sesame oil, minced garlic, salt, vinegar, red pepper and other spices, you can add and subtract according to your own preferences. After mixing well, marinate for ten minutes.
-
Dangdang, started.
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