Recipe: Cold okra

Home Cooking Recipe: Cold okra

Notes:

Quick and delicious dishes ~ simple and delicious, okra crisp and sweet, salty and delicious ~ personally like okra with a sticky taste, and nutrition ^ _ ^

Ingredients:

Steps:

  1. Home Cooking Recipe: Start with a pot of boiling water. At the same time prepare another basin of cold water, ice water is best, if it is drinking water, do not use tap water

    Start with a pot of boiling water. At the same time prepare another basin of cold water, ice water is best, if it is drinking water, do not use tap water

  2. Home Cooking Recipe: Wash the okra while boiling water, just wash it with water~ Be careful not to use your hands to make it hard. There are some small burrs on the surface of the okra. It will be too difficult to clean up on your hands. It is not painful but it is annoying!

    Wash the okra while boiling water, just wash it with water~ Be careful not to use your hands to make it hard. There are some small burrs on the surface of the okra. It will be too difficult to clean up on your hands. It is not painful but it is annoying!

  3. Home Cooking Recipe: Cut garlic and red pepper into pieces, as fine as possible ~ can also be pressed by the garlic press

    Cut garlic and red pepper into pieces, as fine as possible ~ can also be pressed by the garlic press

  4. Home Cooking Recipe: Washed okra without cooking directly into the boiling water to cook, 1 to 2 minutes, do not exceed 2 minutes, boiled soft taste is not good

    Washed okra without cooking directly into the boiling water to cook, 1 to 2 minutes, do not exceed 2 minutes, boiled soft taste is not good

  5. Home Cooking Recipe: The cooked okra is immediately taken out and drained. Immediately immerse in ice water to cool. Ice can make the okra taste crisp~

    The cooked okra is immediately taken out and drained. Immediately immerse in ice water to cool. Ice can make the okra taste crisp~

  6. Take out the iced okra drain, cut off the head and tail, cut it into small pieces obliquely, and take it to the plate for later use.

  7. A spoonful of scallions (I am fried now.) Use a larger metal spoon or a small pot to put it on the fire and heat it up. I soon saw that the oil was a little bit smoky, and immediately poured it from the fire to the minced garlic. The scent was overflowing. (There was no scallions on the garlic and sprinkled with scallions on the garlic. The hot oil was poured on the garlic and scallions. All came out ~)

  8. The last step, the oil drenched garlic inside the soy sauce, vinegar, you can add a little sugar ~ mix well to the okra, then mix well, open to eat!

Tips:

Okra must be cooked first and then cut! Or you will find that the pot of water that has cooked the okra has become glue. . . And the okra drain will not be clean, and there will be water when mixing. Finally turned into a plate of glue. . . .


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