I like to eat noodles, but my level of fried sauce can never improve my cockroaches, but this is hard to beat me as a foodie! So this delicious homemade cold noodles was born.
In the first step, mix all the materials of material A into a juice, then add some water to dilute it.
In the second step, material B is mixed with all materials, which is the second juice.
The third step, the garlic cloves made of garlic, parsley, shallot, chopped peanuts, can be fried, can be fried, can be cooked, and in general, cooked.
Cook the noodles over the cold water, (personally feel that the noodles can be cooked slightly harder, more vigorous.) In turn, put the seasoning AB. If you are afraid of the salty taste, you can add less, and finally put the garlic, coriander, cucumber, peanuts. broken.
We all love spicy and put chili oil. The supermarket has a spicy chili oil, which is quite fragrant. If you don't have it, you can also use it. I didn't want to send recipes. It was really my mom's praise and good taste again and again. Finally, the soup was drunk, I only sent it. If there is anything I can't understand, I can leave a message and ask me.
Regarding the dish, you can put bean sprouts, beans, celery, as long as you like it. The taste of the seasonings likes to drink more vinegar, and it is not bad to like salty mustard. Anyway, the general direction is good, it is delicious. If your family eats a lot, you can get more spices. It’s awkward to eat half of the material. One more thing, don't think that there is too much trouble in the seasoning. Only when you are rich in material will you have a unique taste. Basically, there are these materials for cooking at home.