Recipe: Cold mushroom

Home Cooking Recipe: Cold mushroom

Ingredients:

Steps:

  1. Flammulina velutipes cut off the roots, spread them out, put them into boiling water, cook them, and cool them to dry.

  2. Cucumber, red pepper, yellow pepper shredded

  3. Put all the ingredients together, add salt, vinegar, sugar, scallion, sesame oil and mix well.

Tips:

Flammulina velutipes can also be combined with dried tofu, lettuce, cabbage, carrot, ham, jellyfish and so on.


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