The lotus root slices are taken from the water and picked up in a small bowl for later use.
Add a spoonful of sugar to a good lotus dish, mix well with a spoonful of half salt, and flood for a while. Put a little garlic and dried chili on top of the lotus.
Put the oil in the pot, put the peppercorns and dried chilies, stir fry the scent, fry the fragrant, then remove the peppercorns and dried chilies. Sprinkle hot oil on the lotus dish with minced garlic and dried chili.
After pouring the oil, add a little vinegar and stir well with oil, put on the plate, topped with sesame oil, and sprinkle with a little parsley.