Recipe: Cold lettuce (Zhuang Zuyi)

Home Cooking Recipe: Cold lettuce (Zhuang Zuyi)


This recipe was taken from Zhuang Zuyi's blog post "Coconut Bamboo Shoots" on April 23, 2012. He recently participated in @北京大福's refined cooking skills, only to pay attention to the next Zhuang Zuyi, like her blog, not simply write a recipe, and It is from the ingredients themselves. I feel that if you have enough knowledge of the ingredients themselves, then you can do it with a handful of dishes.



  1. Lettuce peel off the old skin and cut the hob. Grab well with a teaspoon of salt and leave for 20 minutes.

  2. Drain the water from the lettuce and taste the taste. If it is not salty enough to make salt.

  3. Add the minced garlic, sugar, and sesame oil to the lettuce, and add white vinegar or fruit vinegar (that is, vinegar with a light color and a refreshing taste).

  4. If you like spicy food, you can put some fresh peppers, or dry the peppers to make some oil and put some spicy oil into it.

  5. Finally, mix well and put on the plate.


Zhuang Zuyi cut the lettuce into pieces, for a crisp bite and taste. If you slice or shred, the taste will be different and it will be easier to taste. This is completely free to play. When I was doing it, I used a scraper to scrape the lettuce into a thin roll. It was easy to operate, easy to taste, and beautiful. It should be noted that if the slice is shredded, the rest time should be reduced after the salt is released, so as to avoid the moisture loss and the crisp taste.

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