Recipe: Cold garlic sea urchin

Home Cooking Recipe: Cold garlic sea urchin

Notes:

Sea velvet is rich in collagen, vitamins, low in fat and low in cholesterol. It contains high calcium and regulates acid and alkali. It contains iron and rich blood. It contains the highest iodine content in seaweed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry sea velvet, warm water for about an hour.

    Dry sea velvet, warm water for about an hour.

  2. Home Cooking Recipe: Wash the sea velvet water with water and set aside.

    Wash the sea velvet water with water and set aside.

  3. Home Cooking Recipe: 1. Boil the water, add a small spoonful of salt, and cook for about a minute. 2. Cooked sea bream and spare.

    1. Boil the water, add a small spoonful of salt, and cook for about a minute. 2. Cooked sea bream and spare.

  4. Home Cooking Recipe: Prepare the garlic and pour hot oil for later use.

    Prepare the garlic and pour hot oil for later use.

  5. Home Cooking Recipe: Parsley is chopped for use.

    Parsley is chopped for use.

  6. Home Cooking Recipe: Pour in coriander, garlic, soy sauce, vinegar, salt, sugar, chicken, sesame oil, and stir.

    Pour in coriander, garlic, soy sauce, vinegar, salt, sugar, chicken, sesame oil, and stir.

  7. Home Cooking Recipe: Plate loading

    Plate loading

Tips:

The amount of sugar can be added according to your own taste. Friends who like to eat spicy can put some spicy oil.


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