Recipe: Cold fungus cucumber

Home Cooking Recipe: Cold fungus cucumber

Notes:

The fungus of your own family is basically eaten every other time. The favorite is still cold salad. Plus cucumber, it’s really good. Share it here.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fungus is washed in advance, then drowned, and taken out to cool.

    The fungus is washed in advance, then drowned, and taken out to cool.

  2. Home Cooking Recipe: Cucumber with a knife and a piece of cut and a wooden ear

    Cucumber with a knife and a piece of cut and a wooden ear

  3. Home Cooking Recipe: Millet spicy ginger garlic, cut into a small bowl, pour a spoonful of hot oil and scent

    Millet spicy ginger garlic, cut into a small bowl, pour a spoonful of hot oil and scent

  4. Home Cooking Recipe: Add a small amount of vinegar to the small bowl, and cook the original soy sauce, salt, chicken, sugar, sesame oil, green pepper oil, spicy soybean oil, and mix them evenly.

    Add a small amount of vinegar to the small bowl, and cook the original soy sauce, salt, chicken, sugar, sesame oil, green pepper oil, spicy soybean oil, and mix them evenly.

  5. Home Cooking Recipe: Pour the mixed juice on the prepared fungus cucumber

    Pour the mixed juice on the prepared fungus cucumber

  6. Home Cooking Recipe: Mixed mix

    Mixed mix

  7. Home Cooking Recipe: Plate loading

    Plate loading

  8. Home Cooking Recipe: Very refreshing and delicious cold fungus cucumber

    Very refreshing and delicious cold fungus cucumber

  9. Home Cooking Recipe: I like to eat cold, and it is more refreshing to put it in the refrigerator during the summer!

    I like to eat cold, and it is more refreshing to put it in the refrigerator during the summer!


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