Recipe: Cold fungus cucumber
Notes:
The fungus of your own family is basically eaten every other time. The favorite is still cold salad. Plus cucumber, it’s really good. Share it here.
Ingredients:
- a cucumber
- Appropriate amount of fungus
- Garlic amount
- Millet spicy amount
- Ginger amount
- Moderate vinegar
- The amount of raw soy sauce in the kitchen
- Proper amount of sesame oil
- Salt amount
- Appropriate amount of chicken
- a spoonful of white sugar
- Homemade blue pepper oil
- Homemade spicy cardamom oil
- Edible oil (hot water poured on millet spicy and ginger minced garlic)
Steps:
-
The fungus is washed in advance, then drowned, and taken out to cool.
-
Cucumber with a knife and a piece of cut and a wooden ear
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Millet spicy ginger garlic, cut into a small bowl, pour a spoonful of hot oil and scent
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Add a small amount of vinegar to the small bowl, and cook the original soy sauce, salt, chicken, sugar, sesame oil, green pepper oil, spicy soybean oil, and mix them evenly.
-
Pour the mixed juice on the prepared fungus cucumber
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Mixed mix
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Plate loading
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Very refreshing and delicious cold fungus cucumber
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I like to eat cold, and it is more refreshing to put it in the refrigerator during the summer!
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