A delicious, nutritious cold dish. . .
The fungus is soaked and the mushroom is washed. . . Make hot water in the pot, cook the mushroom and fungus, cook for two minutes on medium heat, filter out the water, and put on the plate. . .
Cut red pepper and small green pepper into pieces, pour oil into the pot, pour in small red pepper and small green pepper, add appropriate amount of salt and 1 teaspoon of soy sauce, saute on the cooked fungus mushroom, then topped 2 tablespoons of balsamic vinegar, ready to eat. . .