Cold salad is an indispensable part of Sichuanese life. With porridge or other meals, it is an appetizing and delicious snack, and it is very easy to do!
Wash the roots of the folds and soak them in water for 30 minutes or so, one by one! This is a salad and must be washed.
Lettuce as long as the head, the leaves above can be kept boiled in the bowl... The sister's lettuce shoots are available... It is to be shredded, but not too thin, because there will be wear and tear when encountering salt... Sichuan dialect is called sei consumption I don't know how to express it in Mandarin.
According to the number of fold ears, I prepared a single garlic. When I saw it, I belonged to a heavy-duty lover. I used three! Garlic must be crushed with IKEA's garlic press... Any cut of the knife is not as good as this crush! The reason why you must put garlic is, my mom said, garlic is sterilized! So eat cold salad, it was originally a raw, it has to be sterilized, and it is a truth to use ginger with Cantonese people!
Hey, it’s like this!
The implanted ad is coming again... the correct way to open the salad dressing! Please use a large stainless steel bowl from IKEA and wear a disposable glove! After putting soy sauce, vinegar, salt, sugar, chicken essence, rattan oil and chili oil all according to your own taste, start mixing by hand! This seasoning will not splash around, but also make each dish stained! The dishes are like a bath!
The final step is of course to prepare a beautiful vessel and plate it!
Rattan pepper oil is a unique seasoning in Sichuan. The supermarket is basically available for sale. The different flavors of the brand are different! Oyster sauce can be the secret recipe of my mother's adult, and kill all the supermarkets in the market! The so-called pot incense is probably the reason for this.