1. Remove the old roots of the roots of the ears, wash them, remove them into the sand, soak them in cold water for 10 minutes, remove the water from the control, and use the hand to make a small section for later use.
2. Cut the shallots and garlic into the end.
3. Chili oil, onion minced garlic, cold sauce, rattan pepper oil and the right amount of salt and mix well to adjust the juice.
4. Pour the juice from the step 3 into the container with the folded ears.
5. Mix well and you can eat it.
1. If there is no cold sauce at home, you can use soy sauce, vinegar, sugar, and sesame oil to make your own taste. 2. Folding ears are cold and cold, and people with debilitating cold should eat less.