Recipe: Cold-fried ears

Home Cooking Recipe: Cold-fried ears

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Remove the old roots of the roots of the ears, wash them, remove them into the sand, soak them in cold water for 10 minutes, remove the water from the control, and use the hand to make a small section for later use.

    1. Remove the old roots of the roots of the ears, wash them, remove them into the sand, soak them in cold water for 10 minutes, remove the water from the control, and use the hand to make a small section for later use.

  2. Home Cooking Recipe: 2. Cut the shallots and garlic into the end.

    2. Cut the shallots and garlic into the end.

  3. Home Cooking Recipe: 3. Chili oil, onion minced garlic, cold sauce, rattan pepper oil and the right amount of salt and mix well to adjust the juice.

    3. Chili oil, onion minced garlic, cold sauce, rattan pepper oil and the right amount of salt and mix well to adjust the juice.

  4. Home Cooking Recipe: 4. Pour the juice from the step 3 into the container with the folded ears.

    4. Pour the juice from the step 3 into the container with the folded ears.

  5. Home Cooking Recipe: 5. Mix well and you can eat it.

    5. Mix well and you can eat it.

Tips:

1. If there is no cold sauce at home, you can use soy sauce, vinegar, sugar, and sesame oil to make your own taste. 2. Folding ears are cold and cold, and people with debilitating cold should eat less.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang