Malan head washed, drained
Dry cleaned and cut into strips, boiled in boiling water and then cut into spare
Malan head into the boiling water, add a few drops of cooking oil, cook for 1 minute, remove and drain the water, cool, chopped
Add salt, soy sauce, allspice, sugar, sesame oil and other seasonings, mix well
Continue to add chopped fragrant dried and stir well
Loading, compaction. Inverted in the container
1. When Malan head is boiled, put some cooking oil to keep the color. Don't burn it for too long. 2, the finer the Malan head and the fragrant dried, the better the taste, the more delicious.