Fresh thistle flowers.
Take the leaves clean.
Wash with water.
Take a proper amount and put it in boiling water.
Remove and put in a cold water basin.
Soak for five minutes and let cool.
Slice the garlic and cut the onion.
Dry the dried flowers and squeeze the water and put a spoonful of salt.
Half a spoonful of chicken essence, stir well.
Put a proper amount of peanut oil in the pot, stir-fry the garlic onion.
Spoon out the fried onion, leave peanut oil and garlic.
Turn off the heat and stir fry with evenly stirred scallions.
Love to eat a spoonful of chili oil.
Stir well and you will be fine.
Beautiful and delicious.