Recipe: Cold flower

Home Cooking Recipe: Cold flower

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh thistle flowers.

    Fresh thistle flowers.

  2. Home Cooking Recipe: Take the leaves clean.

    Take the leaves clean.

  3. Home Cooking Recipe: Wash with water.

    Wash with water.

  4. Home Cooking Recipe: Dry.

    Dry.

  5. Home Cooking Recipe: Take a proper amount and put it in boiling water.

    Take a proper amount and put it in boiling water.

  6. Home Cooking Recipe: Remove and put in a cold water basin.

    Remove and put in a cold water basin.

  7. Home Cooking Recipe: Soak for five minutes and let cool.

    Soak for five minutes and let cool.

  8. Home Cooking Recipe: Slice the garlic and cut the onion.

    Slice the garlic and cut the onion.

  9. Home Cooking Recipe: Dry the dried flowers and squeeze the water and put a spoonful of salt.

    Dry the dried flowers and squeeze the water and put a spoonful of salt.

  10. Home Cooking Recipe: Half a spoonful of chicken essence, stir well.

    Half a spoonful of chicken essence, stir well.

  11. Home Cooking Recipe: Put a proper amount of peanut oil in the pot, stir-fry the garlic onion.

    Put a proper amount of peanut oil in the pot, stir-fry the garlic onion.

  12. Home Cooking Recipe: Spoon out the fried onion, leave peanut oil and garlic.

    Spoon out the fried onion, leave peanut oil and garlic.

  13. Home Cooking Recipe: Turn off the heat and stir fry with evenly stirred scallions.

    Turn off the heat and stir fry with evenly stirred scallions.

  14. Home Cooking Recipe: Love to eat a spoonful of chili oil.

    Love to eat a spoonful of chili oil.

  15. Home Cooking Recipe: Stir well and you will be fine.

    Stir well and you will be fine.

  16. Home Cooking Recipe: Wobble plate.

    Wobble plate.

  17. Home Cooking Recipe: Beautiful and delicious.

    Beautiful and delicious.


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