Washing the edamame - not nonsense, really have to wash it several times, wash the hair on the face, you can wash it with salt water, the effect is good. Use the scissors to subtract the corners of the two ends - don't bother, this is a convenient way to eat, and it will be easier to eat later, and when you bite it, the bean is shelled out.
Edamame, star anise, the right amount of salt into the pot, add boiled water, at least the amount of water should not have edamame. I also added 1 teaspoon of oil when I cooked it. I felt that the cooked dish was a little more beautiful. After boiling, continue to cook for three or five minutes, pick up the edamame, use it with cold water, drain, and drain.
When cooking edamame, let's prepare the seasoning: garlic chopped, add 2 tablespoons of balsamic vinegar, half a spoonful of soy sauce, a little white sugar, mix well and pour over the boiled edamame
Wash and dry the pot, put 2 tablespoons of oil, cut the dried peppers with scissors (should be cut in the pot, save the trouble), open the small fire and fry (smell the smell of the pepper to turn off the fire)
Even peppers with oil, poured on edamame and seasoning, mix well
If you are not in a hurry, eat it after an hour or two, and taste better! ! It is like this being wiped out a little bit.... Just drink, I have a cup, he is half a cup, not drunk.