Spicy and delicious, easy to do. Typical Sichuan cuisine features, this is a famous Zigong dish, it is said that all Zigong people will do. The taste is very bus!
1: First cut the bullfrog into diced, boil the frog with water, and remove it from the blood. 2: Heat the pot and put a little oil. After the oil is hot, pour the sugar into the pot, stir fry with a small fire, and fry the sugar. Red and foaming, pour half a bowl of water, then pour the sugar into the bowl
Pour the pot and pour it into the oil. After the oil is hot, put the boiled frog and the pepper and ginger octagonal into the pot. After frying, pour the sugar in the bowl into the pot. Use a small fire to collect the juice. When the sugar is still a little bit, pour the salt and dried sea pepper into the pot and stir fry. If the color is almost the same, you can put the soy sauce together, stir it for a while, and then put the MSG on the pot.
You can put some green onion and shabu-shabu, and the taste is not bad.