Duck licks clean
The water is boiled into ginger slices, 3 green onions, sugar, and boil for 20 minutes on medium heat.
After 20 minutes, remove the cooked duck chops and let them cool.
Sprinkle the remaining 2 green onions, parsley, and garlic, add some ginger, and bake 25 grams of oil in it.
Put the onion and parsley on the duck chops, sprinkle with sesame seeds, topped with soy sauce
The cooked duck gizzard can be placed in the refrigerator for 1 hour and then cut, which will make it more refreshing. If you like spicy, you can add some small rice pepper. It is best to add it in several portions. If you feel salty enough, add it.