Recipe: Cold duck gizzard

Home Cooking Recipe: Cold duck gizzard

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck licks clean

    Duck licks clean

  2. Home Cooking Recipe: The water is boiled into ginger slices, 3 green onions, sugar, and boil for 20 minutes on medium heat.

    The water is boiled into ginger slices, 3 green onions, sugar, and boil for 20 minutes on medium heat.

  3. Home Cooking Recipe: After 20 minutes, remove the cooked duck chops and let them cool.

    After 20 minutes, remove the cooked duck chops and let them cool.

  4. Home Cooking Recipe: Duck plaque

    Duck plaque

  5. Home Cooking Recipe: Sprinkle the remaining 2 green onions, parsley, and garlic, add some ginger, and bake 25 grams of oil in it.

    Sprinkle the remaining 2 green onions, parsley, and garlic, add some ginger, and bake 25 grams of oil in it.

  6. Home Cooking Recipe: Put the onion and parsley on the duck chops, sprinkle with sesame seeds, topped with soy sauce

    Put the onion and parsley on the duck chops, sprinkle with sesame seeds, topped with soy sauce

  7. Home Cooking Recipe: Stir well.

    Stir well.

Tips:

The cooked duck gizzard can be placed in the refrigerator for 1 hour and then cut, which will make it more refreshing. If you like spicy, you can add some small rice pepper. It is best to add it in several portions. If you feel salty enough, add it.


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