Recipe: Cold dried bamboo shoots

Home Cooking Recipe: Cold dried bamboo shoots

Notes:

On the arrival of hot summer days, many people will suffer from loss of appetite. Eat a refreshing cold bamboo shoot, and you can feel good and have a big appetite!

Ingredients:

Steps:

  1. Home Cooking Recipe: The bamboo shoots are dry cleaned and soaked in warm water for a night. It doesn't matter if the time is longer. I soak for a day and a night. The longer the soaking time, the easier it is to burn. After washing, it is cut into strips. Carrots are washed and shredded.

    The bamboo shoots are dry cleaned and soaked in warm water for a night. It doesn't matter if the time is longer. I soak for a day and a night. The longer the soaking time, the easier it is to burn. After washing, it is cut into strips. Carrots are washed and shredded.

  2. Home Cooking Recipe: Heat the water in the pot and pour the dried bamboo shoots and carrots into the water for 3 minutes.

    Heat the water in the pot and pour the dried bamboo shoots and carrots into the water for 3 minutes.

  3. Home Cooking Recipe: Put the dried bamboo shoots and carrots into a small bowl, add 1 teaspoon of salt, 1 teaspoon of sesame oil, 1 spoonful of soy sauce, 1 tablespoon of vinegar, season and stir well.

    Put the dried bamboo shoots and carrots into a small bowl, add 1 teaspoon of salt, 1 teaspoon of sesame oil, 1 spoonful of soy sauce, 1 tablespoon of vinegar, season and stir well.

Tips:

1. The dried bamboo shoots need to be dip in warm water for 12 hours in advance to remove the sour taste in the dried bamboo shoots. If necessary, change the water 1-2 times in the middle to keep it clear. 2, seasoning can be based on personal preference, add chili oil, sesame sauce and other spices.


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