Recipe: Cold cucumber and crab meat

Home Cooking Recipe: Cold cucumber and crab meat

Notes:

Sour and sweet, and the spicy taste of mustard. It feels delicious in summer.

Ingredients:

Steps:

  1. Crab meat is removed from the package and then soaked in hot water (remember not to overheat the fire, as long as the crab meat is not iced)

  2. Crab and cucumber all shredded

  3. Put the sliced ​​cucumber and crab in a bowl and pour in salt, sesame oil and mustard oil.

  4. Finally add vinegar and mix well


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