Recipe: Cold cress

Home Cooking Recipe: Cold cress

Notes:

Always make cress dry silk, change the practice today, cold mix ~ refreshing and time-saving is just as good!

Ingredients:

Steps:

  1. Wash the cress and drain it, cut it into pieces

  2. Knead in boiling water, drain the water, disperse the heat and put the seasoning

  3. 2.5 羹 羹 羹, 0.5 羹 vinegar, 1 羹 羹 olive oil and mix well

Tips:

@水芹 has a special aroma, in order to maintain this flavor, it is recommended to use olive oil, sesame oil is too fragrant, will be overwhelming; @加一一丢 醋 vinegar can increase the sense of layering, and appetizing, each family


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