Always make cress dry silk, change the practice today, cold mix ~ refreshing and time-saving is just as good!
Wash the cress and drain it, cut it into pieces
Knead in boiling water, drain the water, disperse the heat and put the seasoning
2.5 羹 羹 羹, 0.5 羹 vinegar, 1 羹 羹 olive oil and mix well
@水芹 has a special aroma, in order to maintain this flavor, it is recommended to use olive oil, sesame oil is too fragrant, will be overwhelming; @加一一丢 醋 vinegar can increase the sense of layering, and appetizing, each family