Recipe: Cold cress

Home Cooking Recipe: Cold cress


Always make cress dry silk, change the practice today, cold mix ~ refreshing and time-saving is just as good!



  1. Wash the cress and drain it, cut it into pieces

  2. Knead in boiling water, drain the water, disperse the heat and put the seasoning

  3. 2.5 羹 羹 羹, 0.5 羹 vinegar, 1 羹 羹 olive oil and mix well


@水芹 has a special aroma, in order to maintain this flavor, it is recommended to use olive oil, sesame oil is too fragrant, will be overwhelming; @加一一丢 醋 vinegar can increase the sense of layering, and appetizing, each family

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