Recipe: Cold cress
Notes:
Always make cress dry silk, change the practice today, cold mix ~ refreshing and time-saving is just as good!
Ingredients:
- Cress 500g
- Sucking 2.5
- Vinegar 0.5
- Olive oil 1
Steps:
-
Wash the cress and drain it, cut it into pieces
-
Knead in boiling water, drain the water, disperse the heat and put the seasoning
-
2.5 羹 羹 羹, 0.5 羹 vinegar, 1 羹 羹 olive oil and mix well
Tips:
@水芹 has a special aroma, in order to maintain this flavor, it is recommended to use olive oil, sesame oil is too fragrant, will be overwhelming; @加一一丢 醋 vinegar can increase the sense of layering, and appetizing, each family
Look around:
- Pineapple cheese dessert
- Teach you to be a few secret recipes for authentic spicy duck neck
- Hot kohlrabi
- Clear water winter melon soup
- Double chocolate muffin
- Pan-fried flounder
- Sweet orange honey tea
- Burdock radish soup
- Hot fat sausage ~ Jiao slip fat sausage ~ Spicy fried fried fat sausage
- Garlic fried pork ears
- Spicy silk
- Beer and duck meat
- Rice cooker version of mushroom sausage rice
- Cherry vinegar
- Big tree broccoli
- Malan Head Bibimbap
- Assorted claypot rice (rice pot version)
- Cold gluten
- Black pepper, lemon juice, fried chicken
- Mapo tofu cover super addictive version
- Jiangnan Spring's 秧草河蚌汤
- Oily tofu skin
- Red and hot, full of blessings, more than a year
- Braised beef (cow ribs)