Recipe: Cold chives

Home Cooking Recipe: Cold chives


When I was a child, there was a lot of wild vegetables in the field. I often took the basket to pick it. The grandmother mixed with the leek was really delicious. I thought it was drooling.



  1. Wash the leek and control the water. Add some salt to the pot and add a few drops of cooking oil to boil.

  2. Add the leek to the water for 1 minute and fish in ice water.

  3. After cooling, remove the squeezed water, cut a knife in the middle, cut the red pepper oblique knife into an oval circle, and put it into the mixing bowl.

  4. Add minced garlic, salt, monosodium glutamate, soy sauce, balsamic vinegar, sesame oil and mustard oil. Stir well and serve.


1. Add salt and cooking oil before drowning in order to keep the green of the dish. 2, cooked into the ice water is to ensure the taste of the dish.

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