Recipe: Cold chives

Home Cooking Recipe: Cold chives

Notes:

The friend personally went to the wild to dig the leeks and sent a big bag. Yesterday, I made half of the leeks buns. I didn’t think about what to do. I put the refrigerator and saved it. I have no appetite today. I want to eat some appetizers. The leek can not only make fillings, spread egg cakes, cook leeks porridge... it can also be eaten in cold!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh chives are cleaned and drained

    Fresh chives are cleaned and drained

  2. Home Cooking Recipe: Boil the pot and pour the leeks into the pot.

    Boil the pot and pour the leeks into the pot.

  3. Home Cooking Recipe: Put the cooked leeks into cold water and then dry them

    Put the cooked leeks into cold water and then dry them

  4. Home Cooking Recipe: Mince pepper chopped, put a proper amount of raw vinegar soaked (this step can be prepared in advance)

    Mince pepper chopped, put a proper amount of raw vinegar soaked (this step can be prepared in advance)

  5. Home Cooking Recipe: Pour the dried leeks into a large bowl, sprinkle a spoonful of sugar, put in the chopped minced garlic, then pour the millet pepper and juice into it, then mix a spoonful of olive oil and mix well.

    Pour the dried leeks into a large bowl, sprinkle a spoonful of sugar, put in the chopped minced garlic, then pour the millet pepper and juice into it, then mix a spoonful of olive oil and mix well.

  6. Home Cooking Recipe: Big picture to a

    Big picture to a

  7. Home Cooking Recipe: Come to a bowl of porridge

    Come to a bowl of porridge

Tips:

The leek must be dried and then chilled. The millet pepper is chopped in advance and soaked in vinegar for more than half an hour. This will soak the spicy taste. There is no need to add extra salt to the salad with leeks. I have two babies in my family, so I basically don't add chicken and MSG. I like the taste is more delicious and can be added as appropriate.


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