Recipe: Cold chicken chops!
Ingredients:
- Chicken chop 500g
- Pickled materials: cooking wine, cinnamon, soy sauce, star anise, ginger slices, garlic slices!
- Seasoning: Laoganma oil chili, coriander, onion, minced garlic, soy sauce, chicken essence, balsamic vinegar, Zhiwei oil, salt amount!
Steps:
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Wash the chicken clams with salt and drain! Pour the marinated ingredients for more than four hours! I used it the night after pickling up at night!
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Pour the chicken chop into the pot and add water or add chicken broth to open the medium and small fire slowly! (Pour all the ingredients together) 煲 Forty minutes or so!
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Pick up the drained water and cut into pieces!
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Have all the seasonings ready!
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Pour all the spices into the chicken bowl and mix well!
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In fact, chicken and duck can do this! As a foodie, don't miss out on the food!
Tips:
When the chicken is just cooked, pick it up and make sure the taste is crunchy!
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