Recipe: Cold celery leaves

Home Cooking Recipe: Cold celery leaves

Notes:

I bought a celery and fried lily. I remember when I was a child, my mother would pick the celery leaves and eat only the stems. I don’t know what is wrong with the leaves.

Ingredients:

Steps:

  1. Boil the water, put the leaves in the fish and pick it up.

  2. Salt, sesame oil, vinegar, sesame seeds can be placed in the cooked leaves and mixed well.


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