Wash the cauliflower, smashed small pieces, garlic and pickled peppers, and cut the chives
After the cauliflower is cooked, soak it in cold water and keep it crisp.
Add minced garlic, pickled pepper, sesame oil, salt, and MSG to the container.
Remove the cauliflower, add to the seasoning, and evenly sprinkle with the shallots.
The favorite cauliflower is hot pot, it must be soft and soft enough to eat, it is particularly comfortable to eat. I don’t have the conditions, so I like the cauliflower. However, eating cold dishes can not be too soft, it must be crisp.