Fruits are served with a unique Thai sauce, a mouthful of snacks that jump on the tip of your tongue and have a sun-like taste!
The pineapple has been mixed into the sauce in advance, and other materials include Thai lemongrass
The sauce is still dominated by a large number of peppers. Thai lemongrass is also added to the cooking machine to break the mouth, so that the taste of the sauce is layered. This is why our sauce is very unique.
With the skin duck claws~ Speaking of this little thing is quite exciting. This raw material is estimated to be there in Guangxi, I am in the coordinates of Nanning, the vegetable market certainly does not lack such hot ingredients. Of course, the duck's claws of the picture have been fried, and the process can be as simple as it is, soak the fried duck claws into the prepared sauce, put the crisper in the refrigerator, and wait for an afternoon. Can eat
Of course, this is a simplified version. The preparation of the sauce is the most important. When you have time, let's share the process of making the sauce.
Thai duck claws in the sun
Looking at the sun
Let the food taste the sun
The most basic formula of Thai sauce recipe: lemongrass, ginger, lemon leaf, coriander head, dried onion, onion, red pepper, fish sauce, coconut sugar, sugar, lemon juice. Most importantly, there was no added drop of water in the sauce. Everyone can use their imagination to deploy