Recipe: Cold bracken

Home Cooking Recipe: Cold bracken

Notes:

This dish was eaten when I was in Guizhou. At that time, I felt that it was delicious and could not stop. There is a saying on the Internet that eating bracken is carcinogenic. I don’t think it would be too good to eat anything. Sometimes there are problems with eating. Besides, local people in Guizhou have eaten this bracken since childhood, and have not heard that they all have cancer. So rest assured to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose the head and tail, wash it and then take a dip in the water.

    Choose the head and tail, wash it and then take a dip in the water.

  2. Home Cooking Recipe: Take it out and let it cool in the cold water. This step is to remove the bitterness of the bracken. Time is not specific, feel free!

    Take it out and let it cool in the cold water. This step is to remove the bitterness of the bracken. Time is not specific, feel free!

  3. Home Cooking Recipe: Tear the bracken into small strips, then add the above seasonings!

    Tear the bracken into small strips, then add the above seasonings!


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