It is easier to dismantle the chicken feet than I thought; once you master the essentials, the operation is not difficult; as long as you practice it yourself, the online rumor that "the bones of the chickens are all released with their mouths" will not be ruined.
Chicken claws for bone removal (post-attachment method); fungus bubble hair; onion shredded; Husong Bu shred; coriander rods cut into sections;
Take a small bowl, add 1 spoon of sugar, 1 tablespoon of chili oil, 1 tablespoon of vinegar, 1 tablespoon of beautiful fresh soy sauce, 1 teaspoon of pepper oil, 1 teaspoon of pine nut oil, 2 grams of salt, 1 gram of MSG and mix thoroughly;
The fungus is boiled for 1 minute, and the water is too cold; the onion is boiled for 10 seconds, and the water is boiled; the carrots are fried with a little oil and softened; all the side dishes are prepared with the bones of the chicken, and the seasonings are sprinkled. Mix well with sesame seeds and marinate for more than 1 hour.
Chicken feet are boneless:
After the chicken feet are cleaned, firstly soak them; use water with onions, ginger, cooking wine (white wine, beer), soak for 3 to 4 hours, soak the bleeding water to make the chicken feet whiter;
Put the soaked chicken feet into the boiling water pot, simmer hot, roll for 5 to 6 minutes; remove the floating foam, change the small fire and cover for another 5 to 6 minutes; quickly remove the cold water after fishing, this is to make the chicken The key to making the claws brittle and easy to remove bones;
Then start to remove the bones, hold the chicken feet in the left hand, so that the palms of the chickens are down; hold the knife in the right, use the tip of the knife to make a knife on the back of the three toes of the chicken's claws; then remove the tip of the chicken's claw and cut it along. The knife edge, pinch the chicken's phalanx, and twist each joint bone out; remove all the chicken bones according to this method, and then remove the big bone at the ankle of the chicken claw in the same way. There is a video of the boneless chicken claw on the Internet, you can search for it.
After the chicken feet are deboned, soak them in water for 1 to 2 hours, and change the knife for cooking in various flavors. If you can't use it in one time, you can put it in the refrigerator, but you can't freeze it, otherwise it will affect its crisp texture.
I have removed a total of 6 chicken claw bones, and the more I dismantled it, the less I can get it in less than half an hour. If the map is labor-saving, carrots can also be used in drowning, but frying them with oil can make carrots better released. The amount of seasonings is for reference. I think that the salad dressing can be slightly heavier than the hot-cooked dish, so that the mouth will be better; I like the clear smell of pine nut oil, which can not be ignored. When you put a white fat boneless chicken claw into your mouth and chew, how cool and how cool it is! It is ridiculous to think about the rumors that "the boneless chicken claws are pulled out with their mouths." Imagine that the chicken claws of the production are dismantled. If you use your mouth, you must not lick your mouth! ^_^