Recipe: Cold bitter gourd

Home Cooking Recipe: Cold bitter gourd



  1. Home Cooking Recipe: Soak the bitter gourd in the water, then wash the surface with a brush

    Soak the bitter gourd in the water, then wash the surface with a brush

  2. Cut the bitter gourd in half, scrape the portion of the melon with a spoon, and scrape the white part as much as possible.

  3. Cut into thin slices, sprinkle with a spoonful of salt, knead it by hand and let it stand for about 10 minutes. After the red pepper is washed, cut into silk

  4. Boil the water in the pot, pour the salted bitter gourd and cook for half a minute.

  5. Prepare a basin of ice water, bitter gourd, remove it and rinse it with cool water, then immediately soak it in ice water.

  6. After five minutes, remove the bitter gourd and drain the water. Add the red pepper, a little salt, chicken, white vinegar and sesame oil.


1. Here, the vinegar, if you pay attention to the color, do not use vinegar balsamic vinegar and the like, mixed bitter gourd color will not feel clean, with white vinegar bitter gourd color green is better. Of course, do not like vinegar can also not let go. 2. The process of drowning should not be too long, otherwise the bitter gourd will not be brittle. 3. Use ice water to make the bitter gourd taste crisper.

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