Recipe: Cold beef noodle

Home Cooking Recipe: Cold beef noodle

Notes:

It is a must-have for all seasons. It is one of the Han nationality snacks in the central and western regions of China. The palate is soft and smooth, with a mellow taste. Eat a variety of ways, spring, summer and autumn 3 season is mainly cold!

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef tendon noodles are soaked in cold water for about 25 minutes to drain the water for later use. Side dishes can add coriander cucumber carrots, no cucumbers and carrots can add coriander to taste! Pick up the garlic and add cold water into the garlic water to taste more rich (modulate the garlic water can not heat the water ~ heating water garlic will taste)!

    The beef tendon noodles are soaked in cold water for about 25 minutes to drain the water for later use. Side dishes can add coriander cucumber carrots, no cucumbers and carrots can add coriander to taste! Pick up the garlic and add cold water into the garlic water to taste more rich (modulate the garlic water can not heat the water ~ heating water garlic will taste)!

  2. Home Cooking Recipe: Tahini with hot water and simmered with chicken and add a drop of salt to taste and stir evenly, heavy mouth to eat spicy ~ cut small peppers, green onions, small portions with sesame oil and pepper peppers stir fry, scented on the soaked surface Evenly!

    Tahini with hot water and simmered with chicken and add a drop of salt to taste and stir evenly, heavy mouth to eat spicy ~ cut small peppers, green onions, small portions with sesame oil and pepper peppers stir fry, scented on the soaked surface Evenly!

  3. Home Cooking Recipe: OK~ open to eat!

    OK~ open to eat!


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