Cold beef, completely without the smell of beef, only the smell of meat. It is most suitable for cooking more beef at the Spring Festival. It is packed in a refrigerator, and it can be used as soon as possible. It can quickly make popular dishes and reduce the temporary workload of housewives. The most important people love to eat and can get many praises. Fangzi boiled beef is 2.3 kg, and the amount of cold salad is 1 kg. Everyone increases or decreases the amount of material according to their own beef.
Prepare the spices for boiled beef. 3 tablespoons of pepper, 2 octagonal, 4 fragrant leaves, 1 grass, 2 small cinnamon, 8 ginger.
Place the beef in a pressure cooker and put in the tap water. The amount of water should be more than 2 fingers of the beef. This beef can be cooked at a time and cooked together. It is cooked and let it cool. It is divided into several small pieces. The fresh-keeping bag is packed and placed in the freezer. When it is used, take out a room temperature and thaw it in advance. It is very convenient to make cold mixed beef.
Pour boiled beef flavor into a pressure cooker.
Cover the lid, turn it into a medium heat after the fire, cook for 25 minutes, turn off the fire. Do not open the lid, soak for 1 hour and then take out the beef drained water to cool. Do not pour the water of the yak meat. Filter out the spices. It is the beef broth. I cooked the noodles with this soup in the last step of the recipe. It is very delicious. If you use a common pot, turn the fire on the fire and cook for 1 hour. In the middle, you can open the lid to check the water volume. If there is less water, you can heat the water, hot water and hot water. Adding cold water will prolong the cooking time and affect the taste. Turn off the heat after cooking for 1 hour, and do not open the lid for 1 hour.
Soak up the beef, put the drip basket to drain the water, and let it cool. Remember to leave the boiled beef in the water and cook the noodle noodles for breakfast.
Divided by household population. Now let's take a winter vacation. My family is 5 people. I have 2 copies. I can't eat a fresh-keeping bag and throw it in the freezer. There is also a preparation for the second night of eating, the plate is placed in the cold room. During the Spring Festival, I bought 5 pounds of beef at a time. Once cooked, cut 5 servings. Use it with your own food. It’s too late to put the hot water in the defrosting pot and put it in the steam for 8 minutes. Steam and then cut, steamed gravy and juice bowl together. It's great to mix in the beef, it doesn't affect the taste, and it can be eaten at any time.
The next night, cut the ginger and garlic, shallots, parsley. Cut the beef, put the shallots and parsley, and prepare for the salad.
Adjust the juice bowl: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil (sesame oil), 2 tablespoons water, 0.5 tablespoons balsamic vinegar, 1 teaspoon chicken powder, 1 teaspoon pepper.
Put a proper amount of cooking oil in the pan and pour in ginger and garlic. Scented.
Pour all the ingredients into the juice bowl. Stir well and boil. Turn off the fire. Raw oyster sauce is salty enough, no need to add salt.
Pour into the beef bowl. Stir well.
Add 3 tablespoons of oil and stir well and mix well. No oily and spicy, can be replaced by Laoganma series products, the old dry mother crispy oil chili tastes the closest. The iron spoon in the picture is a bit small, I added 4 spoons, and if it is a spoon, it is 3 tablespoons.
The mixed beef is so delicious, it is equally cool in winter, not cold, because there are oily and spicy seeds in it, cool.
Come and come and taste a piece!
The boiled beef water, I filtered out the spices, put a tomato to boil, add noodles, put some salt and chicken powder, put some chopped green onion when the pan is out, delicious beef and tomato noodles will eat it!