Recipe: Cold bean
Ingredients:
- Kidney bean
- Tahini
- 1 tbsp
- 3 tablespoons of vinegar
- 1 tbsp of sugar
- 1 teaspoon of salt
- 1 tbsp of garlic
Steps:
-
Wash the kidney beans and cut into sections.
-
Chopped kidney beans are cooked in boiling water and drained in cold water.
-
Sesame sauce is opened with cold water, and mixed with garlic and seasoning.
-
Beans are placed on the plate, poured with juice and served on the table.
Tips:
It is best to try it when you have a cowpea, so be sure to be familiar.
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