After the bamboo shoots are peeled, they are washed and cut into filaments. The ginger and garlic are cut into the end, and the onion cut flowers.
Put the bamboo shoots in boiling water for about half a minute, remove them and drain them with cold water.
Put the drained bamboo shoots into the bowl with ginger, minced garlic and chopped green onion, add the appropriate amount of salt, a little soy sauce, sesame oil, chili oil, vinegar, mix well and marinate for 10 minutes.
Put the mixed bamboo shoots in the refrigerator for about two hours and taste better.