Bitter chrysanthemum removes the old leaves, soaks the water for 10 minutes, washes the water and cuts the segments, and mixes them into the cut petals.
Vinegar, sugar, soy sauce, minced garlic, a little salt to taste the juice, pour into the bitter chrysanthemum
Heat the oil in the pot, add the pepper to the small fire, remove it, pour the hot pepper oil into the bitter chrysanthemum, sprinkle the peanuts, mix well and serve.
Bitter chrysanthemum has antibacterial, antipyretic, anti-inflammatory, eyesight and other effects. It tastes bitter, green in color, can be fried or cold, and is a good food for heat and fire. Because of its taste and sweetness, it has the effect of clearing away heat and detoxifying and removing fire. It is very suitable for a summer dish.