Recipe: Cold and spicy mushroom

Home Cooking Recipe: Cold and spicy mushroom

Notes:

I have always liked to eat Flammulina mushrooms~Copenhagen diet method, one day I want to eat spinach~ I am lazy and replaced with cold mushroom, start it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The enoki mushroom is washed and dispersed, and the water in the pot is boiled, put in the water and rolled again.

    The enoki mushroom is washed and dispersed, and the water in the pot is boiled, put in the water and rolled again.

  2. Home Cooking Recipe: Use a cool white to open the mushroom that has been fished out and filter it out.

    Use a cool white to open the mushroom that has been fished out and filter it out.

  3. Home Cooking Recipe: Pour about two spoonfuls of sesame oil into the country. After the heat is set on a low heat, add the chopped chili ginger and minced garlic to the saute. Add sesame seeds and salt. I personally think that the mushroom is very sweet, so don’t put sugar.

    Pour about two spoonfuls of sesame oil into the country. After the heat is set on a low heat, add the chopped chili ginger and minced garlic to the saute. Add sesame seeds and salt. I personally think that the mushroom is very sweet, so don’t put sugar.

  4. Mix the results of the two steps 2-3, add a little vinegar and oyster sauce and mix well, you can eat it.

Tips:

The amount of oil can be reduced according to the increase of the ingredients. If you don’t feel enough before, you can add it when you mix it.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact