Recipe: Cold and cold Chinese (cold noodles)

Home Cooking Recipe: Cold and cold Chinese (cold noodles)

Notes:

(2 servings)

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a little salt to the egg, add a little oil to the pan, and pour the egg into the egg skin.

    Add a little salt to the egg, add a little oil to the pan, and pour the egg into the egg skin.

  2. Home Cooking Recipe: Cucumber, ham slices, and egg skins were cut into 5 cm long pieces of silk, and the crab sticks were torn into silk by hand. Add soy sauce, vinegar, broth, sugar, chicken powder, sesame oil, spicy oil, and yellow mustard to the bowl and mix with the sauce.

    Cucumber, ham slices, and egg skins were cut into 5 cm long pieces of silk, and the crab sticks were torn into silk by hand. Add soy sauce, vinegar, broth, sugar, chicken powder, sesame oil, spicy oil, and yellow mustard to the bowl and mix with the sauce.

  3. Home Cooking Recipe: Boil the water in a pot, add the noodles and cook for 3 minutes, remove and rinse with cold water to cool, drain the water, and put the noodles into the bowl.

    Boil the water in a pot, add the noodles and cook for 3 minutes, remove and rinse with cold water to cool, drain the water, and put the noodles into the bowl.

  4. Place the chopped silk on the surface and topped with the sauce.

Tips:

Cold noodles are a very simple staple food in summer. When there is time, the sauce is more refrigerated in the refrigerator. When you want to eat, you can eat it at any time with a simple mix, especially on a hot day, to increase your appetite! The sauce with cold noodles can be added to sesame sauce, chili sauce, etc. according to personal preference. People with diabetes should not add sugar. The noodles are cooked a little shorter than the noodle soup. It is slightly harder and will be more delicious.


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