Coriander mashed, scallion cut
Put a proper amount of oil in the pan, fry the tofu under cold oil, first fire, turn to low heat after 1-2 minutes
Frying and frying
Fry until the tofu is dry and the surface is golden
I fry in two pots, fried tofu
To the part of the oil
The rest is left in the pot to make the base oil
Put a little bit of soy sauce, do not smoke more, more colors are very black
Appropriate amount of wine
Put cola, I put almost half of the can of cola
The amount of cola does not have to be dried, and there is no need to add water.
Put a proper amount of salt
Cover the lid and boil over high heat. Continue to cook for 5 or 6 minutes.
Open the lid in the middle, stir it properly, and turn the surface of the tofu to the bottom.
Cook until the soup is thick, the tofu is savory, turn to the fire and stir fry, this step can not be less, in order to make the tofu dry very well
Sprinkle with parsley before the pan
Stir fry a little. Hey
1. When the tofu is fried, I like to put the cold oil on the pan. Remember to turn the fire first. After 1 or 2 minutes, turn to a small fire. Don't keep using the fire for a long time. It is easy to make the tofu dry, but the surface is very old and very coke. The pan can not be fried, you can divide it. Slowly, the tofu is fried well. The dried tofu is delicious. . Haha 2, cola is actually replacing sugar, and this dish is definitely salty and sweet, cola according to the amount of your tofu, do not boil into tofu dry sugar. . 3. There is no certain ratio of soy sauce to soy sauce. Don't take too much soy, this is based on your own preferences. Red cooking is done several times. Slowly, there will be a hurry. 4, the last step of the fire is very important, you can give the tofu dried final color