Recipe: Cola stewed chicken

Home Cooking Recipe: Cola stewed chicken <with white rice~>

Notes:

In fact, it is similar to the practice of cola chicken wings. Because I went to Korea and ate the phoenix stewed chicken, I always wanted to try it at home. Although I couldn’t make the same taste as that, I still have some meaning~

Ingredients:

Steps:

  1. Home Cooking Recipe: Dispose of the chicken meat, boil it in boiling water (as long as it is hot), rinse with cold water, then fry in a frying pan until the skin is golden.

    Dispose of the chicken meat, boil it in boiling water (as long as it is hot), rinse with cold water, then fry in a frying pan until the skin is golden.

  2. Pour in cola (the taste may be a little bit sweeter with Pepsi) to one-half of the chicken, pour in the right amount of soy sauce

  3. Put the onion and ginger into a pot and stew together

  4. After about a few minutes, put a wide powder (be careful not to let the wide powder stick to the bottom of the pot) and put in the chili (I use the chili noodles, if it is fresh pepper, cut it into small pieces and put it inside, you can not eat spicy friends can save Go to this step)

  5. When the chicken is well cooked, the wide powder is fully softened and can be removed from the pot~

Tips:

When you use hot water to heat chicken nuggets and fried chicken nuggets, be sure to pay attention to the heat and time. Otherwise, the cooked meat will be a bit stiff.


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