Recipe: Cola geese

Home Cooking Recipe: Cola geese

Notes:

Very fragrant and fresh, the taste is a little bit sweeter

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pan, add a small amount of peanut oil, then put the goose down a few times until the skin changes color, then pour the soy sauce and cola, add the garlic, and boil for 10 minutes.

    Heat the pan, add a small amount of peanut oil, then put the goose down a few times until the skin changes color, then pour the soy sauce and cola, add the garlic, and boil for 10 minutes.

  2. Home Cooking Recipe: Change the medium heat until the soup is thick, as shown in the picture, you can start the pot to the dish.

    Change the medium heat until the soup is thick, as shown in the picture, you can start the pot to the dish.

  3. Home Cooking Recipe: If you let it cool, you can cut it into small pieces and eat it.

    If you let it cool, you can cut it into small pieces and eat it.

Tips:

Because the soy sauce is salty, so there is no need to put salt again. Goose I went directly to the market to buy it, then asked the seller to help me kill it and then go home to clean it. I used the head, feet and wings to dry the soup. tastes good


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