Very fragrant and fresh, the taste is a little bit sweeter
Heat the pan, add a small amount of peanut oil, then put the goose down a few times until the skin changes color, then pour the soy sauce and cola, add the garlic, and boil for 10 minutes.
Change the medium heat until the soup is thick, as shown in the picture, you can start the pot to the dish.
If you let it cool, you can cut it into small pieces and eat it.
Because the soy sauce is salty, so there is no need to put salt again. Goose I went directly to the market to buy it, then asked the seller to help me kill it and then go home to clean it. I used the head, feet and wings to dry the soup. tastes good