The first time I did this, I saw someone else's explanation video. Can also be improved
Heat the pan with hot oil, add ginger slices and fry the chicken wings until the color is slightly yellowish.
Pour in the fresh soy sauce for a little bit of flavor, and cook it a few times and pour it into the old extract. . Then pour the cola into the pan until the chicken wings are drowned.
Small fire, put in the pot and cook for a while until the chicken wings are discolored. . Receive juice and turn off the fire. . Sprinkle with white sesame seeds or add a green side dish.