This must be the most acceptable chicken wings, easy to do, and tastes great. It is not pungent, people who like what taste can accept, and there is always a sense of happiness in the mouth. I beg you for a concern~
Wash in the wings, puncture some small holes on the surface and salt for half an hour.
Put the oil in the frying pan and fry the chicken wings until the chicken wings are yellowish on both sides. Stand out.
Put the wok on the fire, put the oil, stir in the ginger slices, then stir in the chicken wings.
Join a cola and put in the oil. After the fire is boiled, turn off the fire. Cover the lid for half an hour. The smallest kind of fire.
Open the lid and open the fire to collect the juice. There is not much left in the soup. This heat is difficult to master. This step is also the only difficulty in the whole dish. If you can't see the amount of soup, you can see the pot away from the fire.
Plate, sprinkle with chopped green onion. In addition, pay attention to it and you will not be pregnant.
The level of juice is completely determined by the level of the dish. But there is no fixed standard for this matter, so you can only see the individual master, come on.