The improved version of the lazy practice cola chicken legs, convenient and fast. The taste is sweet and salty, and the taste is tender. Eat by one person. A person should also have a good meal~
Cut the chicken legs, add the appropriate amount of cooking wine, salt, black pepper and a spoonful of soy sauce, stir well, then marinate the onion and ginger in the upper layer for about 20 minutes.
Hot pot, pour oil. When the oil temperature is 60%, put the onion and ginger pieces on the upper layer of the chicken leg into the pot to scent.
Remove the marinated chicken leg and stir fry. To be slightly discolored, pour in the clear water to boil. The water is then poured down along with the upper layer of blood foam.
Pour the previously cured meat into the pan and stir fry. Then add the right amount of salt, sugar and a spoonful of soy sauce, then pour the cola without chicken. Let the fire boil.
Add a little chicken essence, wait until the soup is tight, serve in a pan and sprinkle with chopped shallots.
The soda ingredients in the cola can make the flesh more easily cooked and soft. The taste is fresh and tender. The remaining sugar in the cola after the juice is made makes the color of the whole dish brighter. If you prefer sweet mouth, you will love it~