Recipe: Cola

Home Cooking Recipe: Cola



  1. Cut all the ingredients first, put the oil in the pot, add ginger, garlic, onion, star anise, saute, and finally add the sauté

  2. Then pour 300 ml of cola, soy sauce, Shaoxing wine, hot water (can be over the hoof), put it into the plum, and boil over the fire.

  3. After the water is boiled, cover the lid, turn a small fire to keep the water in the pot boiling, and slowly stew for one and a half hours.

  4. When you judge the meat half cooked, you can poke it down with a chopstick. It's basically fast, because the meat is bigger, you need to turn it over and continue to cook for an hour or so to get completely soft. After turning over, put three pieces of single crystal rock sugar into it, and how much is based on taste. Continue to 焖

  5. After the hoof is stewed, you can take some soup, add boiling water to the fire, and then pour it on the hoof.

  6. Simple wobble plate

  7. Cucumber half cut

  8. Put half of the cucumber back up and trim the sides

  9. Remove the seeds from the cucumber

  10. The oblique knife is cut into several diamond shapes, and then one end is continuous, and the knife can be cut quickly.


Because the hoof is relatively large, it takes time and effort to do it. Friends who like to use the pressure cooker may wish to try it. It should save more time. The ingredients of the cola make the meat of the hoof soft and tender, and the skin is stewed to the entrance. The ingredients of the syrup can also add some special flavor to the hoof, and it can bring a step-by-step festive scent to the holiday table.

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