Recipe: Coke-fried fish

Home Cooking Recipe: Coke-fried fish

Notes:

It’s better to say that I love to do than to say that I love to eat. I can't talk about how delicious the cooking is, how delicious it is. It's just a slap in the air. It's just a playful game that makes you play with food under my command. With the big toy of the oven, turning all the ingredients into a seductive amber became my greatest enjoyment. With the sound of “叮”, I was looking forward to the moment when I opened the oven door. These little fish that don't know what the name looks like are very unpalatable. I don't know what to do. Then they baked them, but I didn't expect the accident to be good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean up the fish and put two knives on the back. Sprinkle salt, ginger powder, cooking wine, pepper and other spices to make a massage to make the fish taste.

    Clean up the fish and put two knives on the back. Sprinkle salt, ginger powder, cooking wine, pepper and other spices to make a massage to make the fish taste.

  2. Home Cooking Recipe: Fill the fish belly with onion and ginger for decanting

    Fill the fish belly with onion and ginger for decanting

  3. Home Cooking Recipe: Brush the fish with soy sauce, honey, and sauce, and evenly sprinkle with allspice and cumin powder. Preheat the oven 180 degrees.

    Brush the fish with soy sauce, honey, and sauce, and evenly sprinkle with allspice and cumin powder. Preheat the oven 180 degrees.

  4. Home Cooking Recipe: Place the fish on the baking net in the middle of the oven, and place a baking tray on the bottom of the oven to catch the dripping grease.

    Place the fish on the baking net in the middle of the oven, and place a baking tray on the bottom of the oven to catch the dripping grease.

  5. Home Cooking Recipe: Bake at 180 degrees for about 20-25 minutes, remove the noodles, and brush the sauce on the surface, then sprinkle with cumin powder, allspice, and bake at 200 degrees until the surface of the fish is dry.

    Bake at 180 degrees for about 20-25 minutes, remove the noodles, and brush the sauce on the surface, then sprinkle with cumin powder, allspice, and bake at 200 degrees until the surface of the fish is dry.


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